2. Natural Products
  3. Terpenoids
  4. Other Terpenoids

Other Terpenoids

Other Terpenoids (93):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0411
    β-Carotene 7235-40-7 98.82%
    β-Carotene (Provitamin A), a carotenoid compound, is a naturally-occurring vitamin A precursor. β-Carotene is a modulator of reactive oxygen species (ROS), with antioxidant and antiinflammatory activities. β-Carotene may serve as an antioxidant or as a prooxidant, depending on its intrinsic properties as well as on the redox potential of the biological environment in which it acts. β-Carotene induces breast cancer cells apoptosis, with anticancer activities.
    β-Carotene
  • HY-120318
    Zeaxanthin 144-68-3
    Zeaxanthin, a diet-obtained carotenoid, presents in the macula region of the eye. Zeaxanthin shows antioxidant effects.
    Zeaxanthin
  • HY-B1960
    Canthaxanthin 514-78-3 ≥98.0%
    Canthaxanthin is a red-orange carotenoid with various biological activities, such as antioxidant, antitumor properties.
    Canthaxanthin
  • HY-N2031
    Parishin 62499-28-9 99.77%
    Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway.
    Parishin
  • HY-N6968
    α-Humulene 6753-98-6 98.53%
    α-Humulene is a main constituent of Tanacetum vulgare L. (Asteraceae) essential oil with anti-inflammation (IC50=15±2 μg/mL). α-Humulene inhibits COX-2 and iNOS expression.
    α-Humulene
  • HY-B1960R
    Canthaxanthin (Standard) 514-78-3
    Canthaxanthin (Standard) is the analytical standard of Canthaxanthin. This product is intended for research and analytical applications. Canthaxanthin is a red-orange carotenoid with various biological activities, such as antioxidant, antitumor properties.
    Canthaxanthin (Standard)
  • HY-N0411R
    β-Carotene (Standard) 7235-40-7
    β-Carotene (Standard) is the analytical standard of β-Carotene. This product is intended for research and analytical applications. β-Carotene (Provitamin A), a carotenoid compound, is a naturally-occurring vitamin A precursor. β-Carotene is a modulator of reactive oxygen species (ROS), with antioxidant and antiinflammatory activities. β-Carotene may serve as an antioxidant or as a prooxidant, depending on its intrinsic properties as well as on the redox potential of the biological environment in which it acts. β-Carotene induces breast cancer cells apoptosis, with anticancer activities.
    β-Carotene (Standard)
  • HY-B1761R
    Santonin (Standard) 481-06-1
    Santonin (Standard) is the analytical standard of Santonin. This product is intended for research and analytical applications. Santonin is an active principle of the plant Artemisia cina, which is formely used to treat worms.
    Santonin (Standard)
  • HY-B1761
    Santonin 481-06-1 99.85%
    Santonin is an active principle of the plant Artemisia cina, which is formely used to treat worms.
    Santonin
  • HY-N6677
    β-​Apo-​8'-​carotenal 1107-26-2
    β-Apo-8'-carotenal (Apocarotenal), a provitamin A carotenoid, is an inducer of CYPlA1 and CYPlA2 in rat. β-Apo-8'-carotenal is present in many fruits and vegetables.
    β-​Apo-​8'-​carotenal
  • HY-N1384
    Ambroxide 6790-58-5 ≥98.0%
    Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris.
    Ambroxide
  • HY-N3037
    3-O-Acetyl-α-boswellic acid 89913-60-0 99.44%
    3-O-Acetyl-α-boswellic acid suppresses T cell function.
    3-O-Acetyl-α-boswellic acid
  • HY-N3016
    Rupestonic acid 83161-56-2 99.72%
    Rupestonic acid, a sesquiterpene, can inhibit influenza virus.
    Rupestonic acid
  • HY-N2057
    Steviol 471-80-7 99.69%
    Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation.
    Steviol
  • HY-N2417
    Stearyl glycyrrhetinate 13832-70-7 99.92%
    Stearyl glycyrrhetinate, a major component in licorice extract, has a MIC against S. aureus strains of more than 256 mg/L. Stearyl glycyrrhetinate has antibacterial effects.
    Stearyl glycyrrhetinate
  • HY-N2525
    Teucvidin 53625-15-3 99.67%
    Teucvidin is a diterpenoid from Teucrium species.
    Teucvidin
  • HY-N2666
    5α-Hydroxycostic acid 132185-83-2
    5α-Hydroxycostic acid, a eudesmane-type sesquiterpene, is isolated from the herb Laggera alata. 5α-Hydroxycostic acid inhibits angiogenesis and suppresses breast cancer cell migration through regulating VEGF/VEGFR2/KDR/Flk-1 and Ang2/Tie2 pathways.
    5α-Hydroxycostic acid
  • HY-N9315
    Episappanol 111254-18-3 98.57%
    Episappanol is a natural compound isolated from Caesalpinia sappan heartwood with anti-inflammatory activity. Episappanol significantly inhibits the IL-6 and TNF-α secretion.
    Episappanol
  • HY-N1927
    Menisdaurin 67765-58-6 ≥98.0%
    Menisdaurin is a cyanogenetic glucoside isolated from Flueggea virosa.
    Menisdaurin
  • HY-N1467
    (-​)​-​α-​Terpineol 10482-56-1 ≥98.0%
    (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities.
    (-​)​-​α-​Terpineol